Crème Brûlée Coffee

A rich, dessert‑inspired coffee with vanilla, brown sugar, and whipped cream.
Recipes
Hot Roasted Crème Brûlée with whipped cream on a wooden table with coffee beans and a coffee machine in the background.

A classic coffee and dessert moment

Indulge in dessert flavors complemented by the sweet, chocolaty notes of Starbucks Caffè Verona. This creamy cup layers vanilla and caramelized sugar accents over a full‑bodied roast, that pairs beautifully with your favorite morning treat.

Clear glass mug with a dark round coaster on a light wooden surface.Clear glass mug with a small amount of sand on a dark round coaster against a wooden background

What you’ll need:

Ingredients:

Tools:

  • 10-12oz mug
  • Spoon
  • Small sugar duster

Step 1

Prepare hot brewed coffee with a coffee press for rich, full-bodied flavor.

Step 2

In a mug, add brown sugar and vanilla.

Step 3

Add brewed coffee and half & half to the mug and stir.

Step 4

Top with whipped cream and a sprinkle of brown sugar.

Dessert‑inspired comfort with the rich depth of Caffè Verona

A classic brew method for a full-bodied cup, every time.

Brewing with a coffee press gives you a full-bodied and rich cup of coffee.

Coffee Press Brewing Guide
Coffee Press

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