How to Brew: Coffee Press

Simple and elegant, the coffee press delivers a satisfyingly rich, full-bodied brew.

The coffee press delivers a rich, full-bodied cup by retaining the coffee’s natural oils and fine grounds.

The coffee press is a beloved brewing method for those who enjoy a bold, robust cup with deep flavor and rich texture.

Unlike filtered methods, the coffee press allows the natural oils and fine grounds to remain in the brew, resulting in a fuller mouthfeel and enhanced body. This method is ideal for highlighting the depth and complexity of Starbucks darker roasts, offering a more immersive coffee experience. It’s simple and elegant, a longtime favorite brew method at Starbucks HQ.

What you’ll need:

Ingredients:

Consider the size of your press for coffee measurements:

8-cup (32 fl oz) press size will need 10 Tbsp (54 g) of coffee (coarse grind)

4-cup (16 fl oz) press size will need 5 Tbsp (27 g) of coffee (coarse grind)

Hot water (195° – 205°F)

Equipment:

Coffee press with plunger, lid and filter

Step 1

Measure out and add ground coffee to the empty coffee press.

Step 2

Pour hot water over the grounds, filling to the top of the press, about one inch below the rim.

Step 3

Stir gently (about 1 or two stirs) to evenly saturate all coffee grounds. Place the lid on the press and let the coffee brew for 4 minutes.

Step 4

Push the plunger down gently to separate the grounds from the coffee.

Step 5

Pour, let the aroma fill you with joy, and take your first sip.

The coffee press brewing method enhances the flavor, depth, and texture of coffee.

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