Cranberry Ginger Fizz

A sparkling iced coffee cocktail with cranberry juice and ginger ale, bringing bright, fruity notes and a touch of effervescence to your seasonal celebrations.
Recipes
Glass of iced tea with orange slices and cranberries on a wooden tray with a blurred background

A festive fusion of cranberry and ginger

Cranberry Ginger Fizz mixes iced Starbucks Veranda Blend with tart cranberry juice and ginger ale for a bright, bubbly twist. Garnished with fresh cranberries and an orange slice, it’s a refreshing coffee cocktail with a lively vibe.

Perfect for parties or as a spirited afternoon pick-me-up. A crisp, sparkling choice for anyone who loves coffee with a festive edge.

Glass of sparkling drink with berries on a yellow backgroundGlass of sparkling berry drink with ice cubes on a warm yellow background

What you’ll need:

Ingredients:

For garnishing:

  • Fresh cranberries
  • Orange slice

Step 1

Brew coffee using the iced pour-over method for a fresh, vibrant cup that's instantly chilled. Prefer using a cold brew method? Make sure to start brewing ahead of time so it’s ready when you need it!

Step 2

Add cranberry juice to glass.

Step 3

Pour cold coffee and add ice.

Step 4

Top with ginger ale.

Step 5

Garnish with orange slice and cranberries.

Serving Suggestions:

Serve in a coupe glass for elevated look.
Use frozen cranberries for extra holiday flair.

A bright, bubbly coffee twist for festive celebrations.

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