Spiced Maple Toddy

A warm, toddy-inspired coffee with subtle maple sweetness and a hint of spice, perfect for cold evenings.
Recipes
A clear mug of dark spiced coffee with an orange slice and a cinnamon stick, on a board in front of a fire.

A warm balance of maple and spice

Spiced Maple Toddy combines Starbucks Single-Origin Sumatra with maple syrup, a touch of lemon, and a cinnamon stick for a balanced mix of sweet and tart. It’s a coffee-forward twist on the classic toddy—simple, comforting, and full of character.

Perfect for chilly evenings, intimate gatherings, or as a non-alcoholic alternative to cocktails. This drink suits anyone who loves cozy flavors without the fuss.

Two mugs of mulled wine with cinnamon sticks on a dark tray.Two mugs of hot mulled wine with cinnamon sticks on a dark tray.

What you’ll need:

Ingredients:

For garnishing:

  • 1 fresh lemon slice
  • 1 cinnamon stick

Step 1

Brew coffee with the hot pour-over method for a clean, flavorful cup.

Step 2

Add maple syrup to mug.

Step 3

Pour coffee and stir.

Step 4

Add lemon slice and cinnamon stick.

Serving Suggestions:

Serve in a 6 oz clear glass mug for classic toddy look.

A cozy, coffee-forward alternative to a winter toddy.
Water being poured into a filter basket, with coffee brewing through a Starbucks Plastic Pour Over.Water being poured into a filter basket, with coffee brewing through a Starbucks Plastic Pour Over.

Precision in every pour. Lightweight and efficient, with ridged walls for optimal extraction.

Shop Pour-Over Brewer

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