How To Brew: Cold Brew

Steeping coarse-ground coffee in cool, filtered water for 12 hours gives you a smooth, rich brew, perfect for serving over ice, with or without cream.

Cold brewing yields a smooth, refreshing coffee with rich flavor and low acidity.

Starbucks recommends a slow-steeped brewing method for cold brew, producing an exceptionally smooth, naturally sweet, and low-acidity coffee—perfect for those who prefer a mellow yet bold flavor.

Made by steeping coarse-ground coffee in cool water for 12 hours, this method extracts the coffee’s rich flavors without the bitterness or bite of traditional hot brewing. It’s a refreshing option, especially in warmer weather, and pairs beautifully with cold foam, flavors, or a splash of cream. Cold brew is ideal for coffee drinkers seeking a smooth, customizable, and energizing experience.

What you’ll need:

Ingredients:

  • 70 g of coffee (coarse grind)
  • 680 g of cool, filtered water

Equipment:

  • Cold Brew Maker
  • 24 oz Cold Cup
  • Scale (optional)

Not brewing with a scale?

  • Use 8 oz of coffee for 24 oz of water

Step 1

Measure out and add ground coffee into the mesh filter basket of the Cold Brew Coffee Maker. Close filter basket and screw cold brewer lid back on top.

Step 2

Once closed, remove center portion of lid and pour filtered, cold water through the coffee.

Step 3

Secure the lid and let the coffee steep for at least 12 hours at room temperature or in your refrigerator.

Step 4

After steeping, remove filter and screw top back on.

Step 5

Fill a 24 oz cold cup with ice and pour cold brew directly over ice. Enjoy.

Cold-brewing is perfectly crafted for all-day sipping.

Cold brew, simplified. A glass carafe and fine mesh filter for clean, flavorful cold coffee at home.

Shop Cold Brew Coffee Maker
A Starbucks Plastic Cold Cup filled with ice, and a Cold Brewer filled with coffee placed on a wooden tabletop, likely in a kitchen setting.A Starbucks Plastic Cold Cup filled with ice, and a Cold Brewer filled with coffee placed on a wooden tabletop, likely in a kitchen setting.

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