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Starbucks Reserve Colombia Rancho Pink Bourbon

Starbucks Reserve Colombia Rancho Pink Bourbon

A complex Colombian coffee with Meyer lemon and candied ginger notes.

$28.00
$28.00
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Flavor Notes

  • Meyer Lemon
  • Candied Ginger

Grind Type

Whole Bean

Bag Size

250g

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Care and innovation in every step.

Six farmers in Huila, Colombia grow Pink Bourbon on their own farms before coming together to process it at El Rancho. Their careful, multi-step fermentation process brings precision and consistency, highlighting the skill and collaboration behind this distinctive coffee.

A small green leafy coffee plant growing in soil, photographed outdoors with a blurred natural background.A small green leafy coffee plant growing in soil, photographed outdoors with a blurred natural background.
A distinctive coffee shaped by an innovative washed process, with notes of Meyer lemon and candied ginger.
World map highlighting Hulia, Colombia on a beige backgroundMap highlighting Hulia, Colombia on a beige world map

A complex, expressive Pink Bourbon coffee.

Double fermentation with unrefined cane sugar creates sparkling acidity and extraordinary flavors of Meyer lemon, raspberry, candied ginger and cardamom.

Origin
Hulia, Colombia
Altitude
1,750m
Varietal
Pink Bourbon
Processing
Washed
Person in a green apron interacting with another person outdoors, with plants and a blurred background.Person in a green apron serving coffee to another person outdoors.
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