Recipes

Salted Caramel Cold Brew

Cold brew layered with caramel, a hint of salt, milk, and whipped cream for an indulgent sip that's worth the wait.
Recipes
Glass of Salted Caramel Cold Brew with whipped cream and caramel drizzle.

Indulgence with a salty twist

Inspired by the toasted sugar notes and bold heritage of Starbucks 1971 Roast, this cold brew highlights the classic pairing of caramel and salt. Designed for those who enjoy the craft, it rewards a little preparation—brew ahead to savor a rich, layered drink. Enjoy Starbucks 1971 Roast black, or simply elevated with caramel, salt, milk, and cream.

Glass of Salted Caramel Cold Brew with whipped cream and caramel drizzle.Glass of Salted Caramel Cold Brew with whipped cream and caramel drizzle.

What you’ll need:

Ingredients:

Tools:

  • Tall 10-12oz glass
  • Long bar spoon
  • Measuring cups and spoons

Step 1

Prepare cold brew ahead of time for a smooth, flavorful experience.

Step 2

In a tall glass, add caramel and salt.

Step 3

Pour in the cold brew and milk. Stir to combine.

Step 4

Add or pour over ice.

Step 5

Top with whipped cream and a caramel drizzle.

Serving Suggestions:

Add salt to taste. We recommend starting with a pinch.

Caramel comfort with a confident, salty finish.
A Starbucks Plastic Cold Cup filled with ice, and a Cold Brewer filled with coffee placed on a wooden tabletop, likely in a kitchen setting.A Starbucks Plastic Cold Cup filled with ice, and a Cold Brewer filled with coffee placed on a wooden tabletop, likely in a kitchen setting.

Cold brew, simplified. A glass carafe and fine mesh filter for clean, flavorful cold coffee at home.

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Starbucks 1971 Roast coffee bag on a green background

Starbucks 1971 Roast

Starbucks 1971 Roast

Dark RoastWhole Bean

Toasted SugarRich Walnut

$13.95
$13.95

Start your Salted Caramel Cold Brew with Starbucks 1971 Roast

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